Recipe of Any-night-of-the-week Ramps and Mushrooms Butter Stir-fry

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Before you jump to Ramps and Mushrooms Butter Stir-fry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got benefit from reading it, now let's go back to ramps and mushrooms butter stir-fry recipe. You can have ramps and mushrooms butter stir-fry using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ramps and Mushrooms Butter Stir-fry:

1. You need 3 of bunches Ramps (or alpine leek).
2. Take 3 tbsp of Butter.
3. Get 1 of Salt and pepper.
4. You need 1 of same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.).

Instructions to make Ramps and Mushrooms Butter Stir-fry:

1. Prepare the ramps. Seefor details. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps.
2. Break or chop the mushrooms into easy-to-eat portions..
3. Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously..
4. When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in..
5. Season with salt and pepper to finish..

Oyster sauce is an Asian table condiment and stir-fry seasoning. Look for it in the Asian foods section of the grocery store, or take a trip to an Asian market. Buttery roasted mushrooms and wild leeks or ramps are paired perfectly in this satisfying and simple side dish. Dot mushrooms with butter and place in the oven. Drizzle the lemon juice over the mushrooms and stir everything with a spatula.

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