Recipe of Ultimate Chocolate Coffee Cake with Chocolate Frosting

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We hope you got benefit from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:

1. Prepare of For the Cake.
2. Provide of Preheat oven 180° Grease pans.
3. Prepare 250 g of Chocolate.
4. Use 250 g of Butter.
5. Prepare 150 g of Plain Yoghurt or Buttermilk.
6. Prepare 150 ml of Boiling Water.
7. Get 4 of Eggs.
8. Get 1 tsp of Vanilla Essence.
9. Provide 200 g of Brown Sugar.
10. Take 200 g of Castor Sugar.
11. You need 2-3 TBSP of Coffee.
12. Get 60 g of Cocoa.
13. You need 250 g of Flour.
14. You need 2 tsp of Baking Powder.
15. Get 1 tsp of Bicarbonate of Soda.
16. Get 1 tsp of Salt.
17. Prepare of Chocolate Frosting Icing.
18. Prepare 250 g of Chocolate.
19. You need 80 g of Butter.
20. Take 200 ml of Double Cream.
21. You need 100 g of Icing Sugar (sieved).

Instructions to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

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