Simple Way to Prepare Speedy Bugis Mandi (steam gluten rice cake)

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Before you jump to Bugis Mandi (steam gluten rice cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to bugis mandi (steam gluten rice cake) recipe. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bugis Mandi (steam gluten rice cake):

1. You need 250 gr of glutinous rice.
2. Get 50 gr of tapioca flour.
3. Provide 2 tsp of pandan pasta.
4. You need 1/4 tsp of salt.
5. Get 150 ml of warm water.
6. Use Half of tea spoon vanilla powder.
7. Provide Half of tea spoon baking powder.
8. Take of Filling.
9. Get 150 gr of shredded coconut.
10. Take 100 gr of palm sugar.
11. Use 50 gr of white sugar.
12. Provide 1 sheets of pandan leaf.
13. Take 200 ml of water.

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient.
2. Mix all filling, cook until water reducing..
3. Round shape and flat, fill with grated coconut.
4. Simmer coconut cream with tapioca flour and sugar..
5. Wrap in banana leaf and steam for 15 minute.
6. .

Resep Kue basah merupakan makanan kecil yang bisa dijadikan alternatif camilan. Biasa disantap di pagi atau sore hari. Kue basah umumnya empuk, lembut, dan tidak bertahan lama (hanya bertahan beberapa hari). Biasanya terbuat dari tepung terigu, sagu, gula, bahkan ada yang berbahan santan atau ketan. resep kue basah resep kue basah dari tepung beras resep kue basah dari tepung beras rose brand. See more ideas about Asian desserts, Food, Steamed cake.

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