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Bubur Kacang Hijau / Sweet Mung Beans Porridge

Before you jump to Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let's go back to bubur kacang hijau / sweet mung beans porridge recipe. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bubur Kacang Hijau / Sweet Mung Beans Porridge:

Get 250 of of dried mung beans.
Take of About 6 blocks of palm sugar.
Take 3 tbsp of sugar.
Use 1 pinch of salt.
Use 3 of sm of ginger, cut and smashed.
Take 2 of pandan leaves.
Provide of Some water.
Prepare 65 ml of coconut thick milk.
Prepare 1 pinch of vanilla powder or essence.

Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:

Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
Put the beans in the rice cooker pot, put some water about three times the height of the beans..
Add in the pandan leaves and ginger. Cook..
Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
Cook for about 20 minutes or until the beans are soft and everthing is combined..
Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
Can be enjoy warm or cold. We usually eat it with a piece of white bread..
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Although Indonesian Malay and Malaysian Malay are essentially the same in that… How to Cook Sweet Lentil Porridge Aka Bubur Kacang Hijau Green gram known as mung/moong beans are cooling for the body & is a good source of protein. This is a simple porridge that can be served as a breakfast or dessert. Rinse the mung beans and put them in a bowl. Add water enough to cover and leave overnight in the fridge. After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water.

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