Simple Way to Make Perfect Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

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We hope you got insight from reading it, now let's go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. To make mango & sticky rice (ข้าวเหนียวมะม่วง) you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

1. Take 1 cup of glutinous rice.
2. Provide 2/3 cup of coconut milk.
3. Take 1/2 tsp of salt.
4. Use 1/2 cup of sugar.
5. Get of Some leaves Some pandan.
6. Take of Salted Coconut Sauce.
7. Prepare 1/2 cup of coconut milk.
8. Provide 1/4 tsp of salt.
9. Provide 1 tsp of corn starch.
10. Take 2 table spoon of water.
11. Prepare of Mango.

Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

1. Soak rice for at least 8hr or overnight.
2. Drain water & steam for 30min with pandan.
3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve.
4. Immediately when rice is ready. Stir coconut mix with rice..
5. Cover rice & let it rest for 20min. Stir at 10min..
6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
7. Cut mango, put rice & top with sauce.

The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Mango's language-learning methodology gives you the confidence to go a little further down that road less traveled. Their traditions, food, music and the people that make these languages so unique.

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