Steps to Make Award-winning Kuih Talam

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Before you jump to Kuih Talam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to kuih talam recipe. To cook kuih talam you only need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Kuih Talam:

1. Take of Green Pandan Layer:.
2. Take 70 g of rice flour.
3. Prepare 25 g of green pea flour.
4. Provide 25 g of tapioca flour.
5. You need 90 g of sugar.
6. Take 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
7. You need of Coconut Cream Layer:.
8. Provide 25 g of tapioca flour.
9. You need 30 g of rice flour.
10. Prepare 15 g of green pea flour.
11. Use 3 g of salt.
12. Take 150 g of coconut milk.
13. Provide 200 g of water.

Instructions to make Kuih Talam:

1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

A delicious Nyonya sweet treat with two different coconut and pandan layers. Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian… Nak perkenalkan bisnes online Kuih Talam / Kuih Traditional. Resepi :Talam keladi Kuih Talam keladi yang lembut, dalam ada pula isi keladi. This is another popular Malaysian teatime snack called Kuih Talam Ubi Kayu.

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